Profit results
See what moved your profit.
Campaign bookings sit beside waste and inventory, so you can tell which change paid off and which did not.
$2,140Booked after win-back campaign
$1,260Waste logged (estimate)
41Items counted by photo
GuestsRevenue
KitchenMargin
Guests and kitchen, side by side
Campaign to booking
Reservations made after a campaign are linked back to it.
Waste and counts
Waste logged and items counted by photo, with estimated costs.
Loyalty impact
Compare loyalty members with everyone else.
One monthly view
The numbers you would otherwise pull from three tools.
Tuesday win-back, lapsed regulars
Sent412
Opened83
Booked21
$2,140Estimated revenue
5.1%Booked of sent
An honest note on dollar figures
Dineology reports what it can measure. Bookings and party sizes are tracked from the first day. Revenue figures depend on the spend data you connect, kitchen figures are estimates you confirm, and every figure on this page is a sample.
Put more profit on every table and every plate.
Book a 20-minute demo. We will show you the modules that fit your restaurant, using your own numbers.