Make more profit from every guest and every ingredient.
Dineology helps independent restaurants bring guests back and stop paying for food they throw away. Add the modules you need, one at a time.
- Modules, not a forced bundle
- Works next to your POS
- No per-cover fees
94% confidence. Confirm?Photo count, sample
Profit leaks on both sides of the pass.
Most restaurants lose money in the dining room and the kitchen, and the two are rarely measured together.
Front of house
Regulars drift away unnoticed
Nobody flags the guest who stopped coming, so nobody follows up.
Guest knowledge lives in people's heads
The server who knows the allergy and the favorite booth works Tuesday, not Friday.
Marketing is a guess
Without segments and results you cannot tell which message filled a table.
Back of house
Counts take too long
Clipboards and spreadsheets mean inventory gets counted less often than it should.
Waste goes unmeasured
If nobody logs what gets thrown out, nobody can bring it down.
Prep is a guess
How much to prep depends on who is on shift, not on what tomorrow looks like.
Two ways to put profit back, one platform
Start with the module that fixes your biggest leak. Each module is priced on its own, and they share one set of numbers.
Guests: bring them back
- Reservations and host standOnline booking, tonight's arrivals and each guest's history.
- Guest CRMProfiles, allergies, notes, segments and CSV import.
- Campaigns and automationsText and email to segments, plus win-back and birthday flows.
- Loyalty Early accessPoints tied to a phone number. No app.
Kitchen: keep the margin
- Photo inventory BetaCount stock with your phone camera and confirm each estimate.
- Photo waste tracking BetaLog what you throw away and see what it costs.
- Prep targets RoadmapHow much to prep for tomorrow, then how you did.
- Profit resultsGuest revenue and kitchen losses in one view.
Count with a photo, then confirm.
Calibrate each product once with photos of full, half and nearly empty containers. After that, a photo during your count gives an estimated quantity range and a confidence score. You confirm or correct it, so you stay in control.
- Built for the containers you actually use
- Compare against your previous count
- Waste logging works the same way
Bring regulars back with the right message.
Build a segment from visit counts, last visit, tags and birthdays. See how many guests match, and how many can receive a text or email, before you send anything.
Regulars we have not seen in 60 days
Send a win-back text with bonus points.
Birthdays this month
Invite them in with an email or text.
What is one more visit worth?
Move the sliders to match your restaurant. This is arithmetic for you to check, not a forecast.
Extra visits per month
Extra monthly revenue
That is 45x the $99 monthly price of the Starter guest plan. Not every extra visit is profit, and results depend on your guests, your offers and how you follow up.
What is waste costing you?
Waste is usually higher than owners expect and lower than they fear. Try your own numbers.
Yearly cost of waste at these numbers
Yearly savings if you cut it
Your real waste share is unknown until you measure it. Log waste for a couple of weeks, then use your own number.
Pick modules, pay for what you use
Prices are per location per month.
Guests
Reservations and guest CRM from $99. Growth and Pro add automation and multi-location tools.
Photo inventory Beta
Founding-restaurant pricing for the first group. Ask us.
Photo waste Beta
Founding-restaurant pricing for the first group. Ask us.
Prep targets Roadmap
Join the waitlist and help shape it.
Questions owners ask first
What is the Restaurant Profit Platform?
Dineology is a set of modules that help independent restaurants earn more from each guest and lose less on each ingredient. Guest modules cover reservations, a guest CRM, loyalty and campaigns. Kitchen modules cover photo inventory, photo waste tracking and, later, prep targets.
Do I have to buy everything?
No. Modules are priced separately, so you can start with the one that fixes your biggest leak and add others later.
How does photo inventory work?
You calibrate each product once with photos of full, half and nearly empty containers. During a count you photograph the shelf, Dineology estimates the quantity as a range with a confidence score, and you confirm or correct it.
Are photo inventory and waste tracking available now?
They are in beta with a small group of restaurants. Book a demo to join the next group.
Do I have to replace my POS?
No. Dineology runs next to the POS you already use.
Who owns the guest data?
Your restaurant does. You can export your guest list whenever you want. Guests never need an app.
Put more profit on every table and every plate.
Book a 20-minute demo. We will show you the modules that fit your restaurant, using your own numbers.