One platform for the profit side of your restaurant.
Guest modules bring revenue back through the door. Kitchen modules stop margin from leaking out the back. Each is priced on its own and they share one set of numbers.
Two loops, one set of numbers
Guest loop
A reservation builds a profile. The profile drives a message. The message brings the guest back to book again.
Kitchen loop
Count stock, log waste and set prep targets. Compare what you expected with what happened, and adjust.
Profit view
See campaign bookings next to waste and inventory, so you know which change paid off.
Where each piece stands
We label every capability so you know what you can use today.
| Module | What it does | Status |
|---|---|---|
| Reservations and host stand | Online booking, tonight's arrivals, guest history | Available |
| Guest CRM and allergy profiles | Profiles, notes, tags, search, CSV import and export | Available |
| Email and text campaigns | Send to segments, record consent | Available |
| Loyalty | Phone-number points, milestones, birthday rewards | Early access |
| Photo inventory | Estimate stock from a photo, with a range and a confidence score you confirm | Beta |
| Photo waste tracking | Log waste with a photo and see its estimated cost | Beta |
| Profit results | Campaign bookings and kitchen losses in one view | Early access |
| Prep targets | How much to prep for tomorrow, then actual versus target | Roadmap |
| Receipt capture | Guests photograph a receipt to add spend data, no POS integration needed | Roadmap |
| AI marketing copilot | Describe a goal, get a segment, an offer and a draft campaign | Roadmap |
| Local dining network | Opt-in guests discover other restaurants. No restaurant ever receives another's guest list. | Roadmap |
Built around ownership and consent
Your guests, your data
Export your guest list at any time. Guest records belong to your restaurant.
You stay in control
Photo estimates come with a range and a confidence score, and nothing is saved until you confirm it.
Independent first
Flat pricing and short setup, designed for owners who also work the floor.
Find your fit
Put more profit on every table and every plate.
Book a 20-minute demo. We will show you the modules that fit your restaurant, using your own numbers.