Prep targets
Know how much to prep, then see how you did.
Prep targets will suggest quantities from your bookings, history and weather, then compare what you prepped with what you used and wasted.
Chicken breast
From bookings, history and weather
Prep 22 lb
Romaine
From bookings, history and weather
Prep 9 heads
Last Friday: target 22 lb, used 19 lb, wasted 1.2 lb. Tomorrow's target adjusts.
Two halves of one habit
Prep targets are on the roadmap. Join the waitlist and tell us how your kitchen preps today.
Targets
A suggested quantity for each prep item, based on bookings, past demand, weather and events.
Tracking
Record what you prepped, then see used versus wasted against the target.
A loop that improves
The gap between target and actual helps you adjust tomorrow's number.
Join the prep targets waitlist
We will email you when prep targets open for testing.
Put more profit on every table and every plate.
Book a 20-minute demo. We will show you the modules that fit your restaurant, using your own numbers.